Country Sausage Breakfast Pizza

The frightful tastes of biscuits and gravy re a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

The ingredient of Country Sausage Breakfast Pizza

1. 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboliu00ae)
2. u00bc cup sage pork sausage
3. 2 tablespoons butter, estranged
4. 1 tablespoon all-purpose flour
5. u00bc cup half-and-half
6. u00bd teaspoon auditorium showground black pepper
7. u00bc teaspoon salt
8. u215b teaspoon onion powder
9. 3 large eggs
10. 3 tablespoons shredded Swiss cheese
11. 3 tablespoons shredded Cheddar cheese

The instruction how to make Country Sausage Breakfast Pizza

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place pizza crusts re a baking sheet.
3. Bake in the preheated oven until lightly browned, nearly 5 minutes. Remove from oven and leave oven on.
4. Heat a large skillet exceeding medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage in imitation of a slotted spoon; drain roughly a paper towel-lined plate.
5. edit heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. mount up flour; demonstrate until dissolved to make a roux, about 1 minute. build up half-and-half; disturb to remove browned bits from bottom of the skillet. Cook and trouble until thick, about 2 minutes. Season gravy next pepper, salt, and onion powder.
6. Return the drained sausage to the skillet; stir up to coat following the gravy. separate from heat; divide sausage gravy evenly more than the pizza crusts.
7. Melt the enduring surviving butter in a small nonstick saucepan on top of higher than low heat. Pour in eggs; cook and stir up until scrambled, 3 to 4 minutes. cut off surgically remove from heat; divide scrambled eggs evenly over the pizzas. height past Swiss cheese and Cheddar cheese.
8. Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutritions of Country Sausage Breakfast Pizza

calories: 406.6 calories
carbohydrateContent: 35.1 g
cholesterolContent: 176.5 mg
fatContent: 22.6 g
fiberContent: 1.1 g
proteinContent: 16.2 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 741.5 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: